Title: Borage Wine Punch
Categories: Herb Alcohol Wine Beverages
Yield: 30 Glasses

1	ga	Dry red wine
1	c	Sugar
1/2	c	Lemon juice
1		Borage stalk
		Crystallized borage flowers
		. (see other recipe)
		Lemon slices

In a large nonmetallic container, pour the red wine, lemon juice and sugar. Add the borage stalk, cover, and refrigerate overnight.

At serving time, remove the borage, pour the wine into a chilled punch bowl, and decorate it with crystallized borage flowers (see other recipe) and lemon slices.

Makes about 30 glasses. ** The Herb Companion -- Jun/Jul 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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